Anything Goes Seafood Chowder

“A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple.”
READY IN:
30mins
SERVES:
10
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

  • Chicken stock
  • 2 pieces skinless dark meat chicken (thighs "or" legs "or" use the cage)
  • 1 whole onion
  • salt and pepper
  • 4 cups water
  • Chowder
  • 2 small onions, diced fine
  • 3 potatoes, cut into half inch chunks
  • 1 lb fish fillet, of choice
  • 12 lb shrimp or 12 lb crab or 12 lb lobsters or 12 lb scallops or 12 lb mussels or 12 lb clams or 12 lb oyster
  • 2 cans evaporated milk
  • 2 tablespoons butter
  • salt and pepper

Directions

  1. Make stock.
  2. Keep liquid and discard meat and onion.
  3. Heat liquid and add potatoes.
  4. Cook gently until tender.
  5. Add onions and simmer 5 minutes.
  6. Add fish/seafood gently simmer 10 minutes or until cooked through.
  7. Add evaporated milk and butter.
  8. S& P to taste.
  9. Serve w/ common crackers or oyster crackers.
  10. *If you have access to a fish rack and bones, make fish stock in place of chicken.
  11. add celery and a carrot to this stick along w/ the onion.

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