Anything Goes Seafood Chowder

“A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple.”
READY IN:
30mins
SERVES:
10
YIELD:
10 cups
UNITS:
Metric

Ingredients Nutrition

  • Chicken stock
  • 2 piece skinless dark meat chicken (thighs "or" legs "or" use the cage)
  • 1 whole onion
  • salt and pepper
  • 946.36 ml water
  • Chowder
  • 2 small onions, diced fine
  • 3 potatoes, cut into half inch chunks
  • 453.59 g fish fillet, of choice
  • 226.79 g shrimp or 226.79 g crab or 226.79 g lobsters or 226.79 g scallops or 226.79 g mussels or 226.79 g clams or 226.79 g oyster
  • 2 can evaporated milk
  • 29.58 ml butter
  • salt and pepper

Directions

  1. Make stock.
  2. Keep liquid and discard meat and onion.
  3. Heat liquid and add potatoes.
  4. Cook gently until tender.
  5. Add onions and simmer 5 minutes.
  6. Add fish/seafood gently simmer 10 minutes or until cooked through.
  7. Add evaporated milk and butter.
  8. S& P to taste.
  9. Serve w/ common crackers or oyster crackers.
  10. *If you have access to a fish rack and bones, make fish stock in place of chicken.
  11. add celery and a carrot to this stick along w/ the onion.

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