Anything Goes Stew

Name: Anything Goes Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/2 cup chopped onion; 1 crushed garlic clove; 1/4 cup green pepper, diced; 2 tablespoons flour; 3/4 teaspoon salt; 1 teaspoon sugar; 2 cups canned tomatoes; 1 teaspoon Worcestershire sauce; 1 instant Oxo; 2 cups meat, choice (see directions); 2 cups vegetables (see directions); 1 teaspoon seasoning, choice (see directions)

Submitted by momthecook 2

"This is a multiple stew recipe. You can used almost any combination of the ingredients that you have on hand."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 6

ingredients

¹⁄₂ cup chopped onion
1 crushed garlic clove
¹⁄₄ cup green pepper, diced
2 tablespoons flour
³⁄₄ teaspoon salt
1 teaspoon sugar
2 cups canned tomatoes
1 teaspoon Worcestershire sauce
1 instant Oxo
2 cups meat, choice (see directions)
2 cups vegetables (see directions)
1 teaspoon seasoning, choice (see directions)

directions

Saute onion, garlic and green bell pepper till onion is soft.
Add flour, sugar, salt, and seasoning. Cook for a couple of minutes and add the rest of the ingredients.
Cook for about 10 minutes, until thickened.
Serve over potatoes or noodles.
For pork or chicken I use chicken oxo and for beef or weiners I use beef oxo.
Meat Choice - 2 cups of cubed cooked meat, i.e. beef, pork, chicken or weiners.
Vegetable Choice - two cups of any canned or frozen vegetables, in any combination you like.
Seasoning Choice - 1/2 teaspoons basil and oregano; 1 teaspoons chili powder; 1/2 teaspoons sage and oregano.

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RECIPE SUBMITTED BY

momthecook 2

April, 28 2006: Sadly, the Recipezaar community lost of our members last Saturday. Momthecook #2 will be missed, especially by her friends in the Saturday night chats. --Recipezaar Editor ***************************************************** I am a housewife and mother of a beautiful son and twin daughters. I have a 6 month old grandson. I have self-published a cookbook, titled "Mom's Cookbook", and have sold over 300 copies, some as far away as Hong Kong. I am currently working on a second cookbook, aimed at today's young people, who don't seem to be getting any training at home. <img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com">

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