Anytime Cheesy Potatoes

"Easy, cheesy potatoes to make that are a real crowd pleaser. These are made with frozen shredded hash browns and you can make these in the oven or in the crockpot. Very easy to make and loaded with flavor. You could add cubed ham to this and serve it as an entree with a salad and rolls."
 
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photo by daisygrl64 photo by daisygrl64
photo by daisygrl64
Ready In:
55mins
Ingredients:
10
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cheddar cheese soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • Mix crushed corn flakes and 1/4 cup melted butter together and sprinkle the mixture over the top of the casserole.
  • Baked covered in preheated oven for 45 minutes.
  • Can be made in crockpot. Cook on high for 3 - 4 hours or on low for 7 - 8 hours.

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Reviews

  1. Perfect cheesy potato hash browns. I love cheese so this was right up my ally with my burger dinner for today. It sure made a lot, next time I will 1/2 the recipe and believe me there will be a next time. Thank you for posting. Made for Photo Tag Game
     
  2. We loved these potatoes! I made half the recipe and used the cheddar cheese soup, french fried onions, and dried minced onion. Nice and golden brown when taken out of the oven and some of the potatoes were crispy around the edges, my favorites. Thank you Crafty Lady 13 for sharing this recipe. Made and reviewed for the Australia/NewZealand Forums Recipe Tag #28.
     
  3. I LOVE this cheesy potatoe recipe - it is perfection in a crockpot! I also add 8 oz. of cream cheese (regular or light neufatchel) and it turns out delicious every time.
     
  4. I too make a dozen varieties of this recipe and they always turn out terrific.
     
  5. This is good and easy. I followed the recipe except for not adding onions. I made this for my friends family and they don't like onions. Made for BT 2007
     
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<p>Update: &nbsp;I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. &nbsp;Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound&nbsp;poodle mix&nbsp;named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). &nbsp; I got Angel from the dog pound a week after I lost my beloved Maxx. &nbsp;Suki and I both needed a new companion to help us cope with our loss. &nbsp;Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. &nbsp;[URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view&curren;t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
 
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