Anytime Cheesy Potatoes
photo by daisygrl64
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 1 (2 lb) bag frozen hash brown potatoes, thawed
- 1⁄2 cup butter, melted
- 1 (10 1/2 ounce) can cheddar cheese or (10 1/2 ounce) can cream of chicken soup
- 1 (8 ounce) sour cream
- 1⁄2 cup onion, chopped
- 2 cups cheddar cheese, shredded
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups corn flakes or 2 cups French-fried onions, crushed
- 1⁄4 cup butter, melted
directions
- Preheat oven to 350 degrees.
- In a large bowl, combine hash browns, 1/2 cup melted butter, cheddar cheese soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- Mix crushed corn flakes and 1/4 cup melted butter together and sprinkle the mixture over the top of the casserole.
- Baked covered in preheated oven for 45 minutes.
- Can be made in crockpot. Cook on high for 3 - 4 hours or on low for 7 - 8 hours.
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Reviews
-
We loved these potatoes! I made half the recipe and used the cheddar cheese soup, french fried onions, and dried minced onion. Nice and golden brown when taken out of the oven and some of the potatoes were crispy around the edges, my favorites. Thank you Crafty Lady 13 for sharing this recipe. Made and reviewed for the Australia/NewZealand Forums Recipe Tag #28.
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RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>