Anytime Easy Egg Fried Rice

“This is great for breakfast! I usually make it to use up leftover rice and veggies. You can also add chicken for a filling and easy dinner or side dish.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon vegetable oil or 1 teaspoon cooking spray
  • 1 -2 green onion, sliced
  • 12 cup mushroom
  • 12 cup chopped broccoli
  • 2 cups cooked rice (I always make this from leftovers)
  • 2 teaspoons soy sauce (I use Braggs all purpose seasoning. It's less salty than pure soy, and comes in a spray bottle - mir)
  • 2 eggs, whisked
  • pepper

Directions

  1. Cook veggies in oil or spray in non-stick frying pan (or wok).
  2. Add rice, and stir-fry a couple of minutes.
  3. Add soy sauce or Braggs seasoning to taste.
  4. Push everything to the side of the pan, and, tilting pan, cook eggs separately, combining when mostly cooked.
  5. Season with pepper.

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