Anytime Quiche

"A quiche fit for breakfast or dinner. BF is a construction worker and even he'll take it for a morning snack. Whoever said "real men don't eat quiche" never tasted mine."
 
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Ready In:
40mins
Ingredients:
7
Yields:
1 pie
Serves:
6
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ingredients

  • 1 pie crust (I use Pillsbury Ready Crust)
  • 12 - 1 cup chopped ham (any leftover is OK)
  • 12 cup chopped onion
  • 1 potato, peeled and shredded
  • 1 cup shredded cheddar cheese
  • 3 -4 large eggs
  • 1 cup milk
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directions

  • Layer the first 5 ingredients in a deep dish pie pan.
  • Mix eggs and milk and pour into pie pan to cover.
  • Bake at 350 30-40 minutes or until knife inserted comes out clean.
  • Eat warm or reheat later.

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Reviews

  1. Easy to make, easy to bake and tastes great. It did take about 45 minutes to cook all of the way through. Thank you for posting!
     
  2. This was super easy and made a nice Sunday lunch. I did add some salt, pepper, and dill for seasoning. Thank you for sharing your recipe! Reviewed for Pick A Chef 2007
     
  3. This was easy to make, and tasted great. The leftovers reheated well in the microwave.
     
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RECIPE SUBMITTED BY

Thank you to my good friend for this premium membership as a wonderful birthday gift. I grew up a military brat and managed to eat many various foods, but being very young then, I now am experiencing those foods at an age that I can appreciate them. Being a nurse, I have a busy work schedule and like to find recipes that produce great tastes to share with friends but don't take alot of time. With a warm, humid climate in NC, I look for lite foods or things to grill. One can only eat sooo many salads though. Texture is VERY important. I have learned to eat meat med-rare, but nothing "gooshy or slimy"! Some day I will master homemade biscuits and moms meatloaf. I already have the enchilada sauce down pat and am finding many more here.
 
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