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Anytime Quiche

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“A quiche fit for breakfast or dinner. BF is a construction worker and even he'll take it for a morning snack. Whoever said "real men don't eat quiche" never tasted mine.”
READY IN:
40mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 pie crust (I use Pillsbury Ready Crust)
  • 12-1 cup chopped ham (any leftover is OK)
  • 12 cup chopped onion
  • 1 potato, peeled and shredded
  • 1 cup shredded cheddar cheese
  • 3 -4 large eggs
  • 1 cup milk

Directions

  1. Layer the first 5 ingredients in a deep dish pie pan.
  2. Mix eggs and milk and pour into pie pan to cover.
  3. Bake at 350 30-40 minutes or until knife inserted comes out clean.
  4. Eat warm or reheat later.

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