Anzac

"My homage to the Anzac but in a cake format"
 
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Ready In:
45mins
Ingredients:
16
Yields:
1 cake
Serves:
6-8
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ingredients

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directions

  • Whip your whites till there soft peaks and then gradually add sugar bit by bit.
  • When combined add yolks and mix until combined.
  • In a coffee grinder blitz oats,flout and sugar. Melt butter with golden syrup and 2 tablespoons of boiling water.
  • mean while add bicarb and remaing boiling water. When the butter mixture is melted add the bicarb mixture to it and stir.
  • Add dry ingredients (whilst mixing) and then wet.
  • Put into pregreased sponge tin
  • Topping:.
  • Blitz the first 3 ingridents in the coffee grinder. Add coconut and mix. Rub butter inches Place of top of batter.
  • Cook 180 25-30 mins, or till a skewer comes out clean. Serve with whipped cream and a drizzle of Golden Syrup or honey (We used honey through out the reciepe as we didn't have Golden Syrup).

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