Anzac
- Ready In:
- 45mins
- Ingredients:
- 16
- Yields:
-
1 cake
- Serves:
- 6-8
ingredients
- 3 eggs
- 1⁄2 cup sugar
- 1 cup self-rising flour
- 1⁄2 cup sugar
- 1 cup coconut
- 1 cup rolled oats
- 125 g butter
- 2 tablespoons golden syrup
- 4 tablespoons boiling water
- 2 teaspoons bicarbonate of soda
- 2 tablespoons water
- 1⁄4 cup plain flour
- 1⁄4 cup oats
- 1⁄4 cup sugar (I used raw brown would be nicer)
- 1⁄4 cup coconut
- 2 teaspoons butter
directions
- Whip your whites till there soft peaks and then gradually add sugar bit by bit.
- When combined add yolks and mix until combined.
- In a coffee grinder blitz oats,flout and sugar. Melt butter with golden syrup and 2 tablespoons of boiling water.
- mean while add bicarb and remaing boiling water. When the butter mixture is melted add the bicarb mixture to it and stir.
- Add dry ingredients (whilst mixing) and then wet.
- Put into pregreased sponge tin
- Topping:.
- Blitz the first 3 ingridents in the coffee grinder. Add coconut and mix. Rub butter inches Place of top of batter.
- Cook 180 25-30 mins, or till a skewer comes out clean. Serve with whipped cream and a drizzle of Golden Syrup or honey (We used honey through out the reciepe as we didn't have Golden Syrup).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!