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“These are traditional Australian oat biscuits and until I found this recipe and made them recently, I had forgotten just how delicious they were.”
READY IN:
1hr
SERVES:
40-50
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients (oats, coconut, flour and sugar) in a large bowl and mix well.
  2. Melt butter and golden syrup/honey over low heat.
  3. Add bicarbonate soda to the boiling water and pour into butter mixture.
  4. Pour wet ingredients over the dry ingredients and mix to a firm and moist consistency.
  5. Drop teaspoonfuls onto a cold greased tray or one lined with baking paper.
  6. Cook for 15 min at 180 Celsius.
  7. Cool on wire rack.

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