Anzac Cookies
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
18 cookies
- Serves:
- 18
ingredients
- 3⁄4 cup quick-cooking oats
- 3⁄4 cup unsweetened dried shredded coconut
- 3⁄4 cup all-purpose flour
- 1⁄2 cup superfine sugar
- 1 pinch salt
- 7 tablespoons unsalted butter
- 1 tablespoon golden syrup
- 1 teaspoon baking soda
- 2 tablespoons boiling water
directions
- Preheat oven to 350 degrees F and grease a few baking sheets.
- Mix the oats, coconut, flour, sugar, and salt in a large bowl. Then melt the butter in a small pan and stir in the golden syrup. Add the baking soda to the boiling water and stir this into the golden syrup mixture.
- Make a well in the center of the dry ingredients and pour in the golden syrup mixture. Stir well.
- Place tablespoons of dough on baking sheets, at least one inch apart.
- Bake 10 minutes until golden brown. Set to cool on cooling racks.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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