Anzac Day Oaty Biscuits

Name: Anzac Day Oaty Biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup polyunsaturated margarine; 1 tablespoon golden syrup; 1 egg, lightly beaten; 1 cup oats; 1 cup whole wheat flour; 1 teaspoon baking powder; 1/4 cup brown sugar; 1/2 cup sultana; 1/4 teaspoon ground cloves

Submitted by Sarah_Jayne

"I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of Anzac Day biscuit recipe. Since I am not a fan of coconut these sound perfect for me. The recipe didn't give a yield. So, I am guessing on that."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 6-8

ingredients

¹⁄₄ cup polyunsaturated margarine
1 tablespoon golden syrup
1 egg, lightly beaten
1 cup oats
1 cup whole wheat flour
1 teaspoon baking powder
¹⁄₄ cup brown sugar
¹⁄₂ cup sultana
¹⁄₄ teaspoon ground cloves

directions

Preheat oven to 350 degrees.
Melt the margarine and golden syrup.
Mix all the ingredients together.
Roll spoonfuls of the mixture into balls and place on a lightly greased oven tray.
Flatten.
Bake for 20-25 minutes until golden brown.

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RECIPE SUBMITTED BY

Sarah_Jayne

I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008. I have a double major honors degree in sociology and politics and am slowly working my way through a Masters. I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment. I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily. These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it. These are banners and buttons from Zaar events in which I have participated: <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view&current=metermaids.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group14tomato.jpg> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group07kiwi.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw">

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