Apache Stew

"A yummy stew made by my gf's family on the rez in AZ :) its really yummy"
 
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Ready In:
2hrs 30mins
Ingredients:
12
Serves:
5
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ingredients

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directions

  • Roast the peppers, then peel, seed, and cut into long strips. Roast the chiles, then peel, seed, devein and dice.
  • Heat the oil in a large stew pot over medium-high heat. When the oil is almost smoking, add the venison and cook until the meat is lightly browned, 3 to 5 minutes.
  • Add the onion and garlic and saute 2 minutes more. Stir in the carrots, peppers, and chiles and cook 1 minute more.
  • Add the hominy, water, salt, and pepper and bring the mixture ot a boil.
  • Reduce the heat to low and let the stew simmer 1 1/2 hours, stirring occasionally to prevent burning, until the meat is very tender.
  • Just before serving, add the tumbleweed greens, stir 1 minute and spoon into bowls.

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RECIPE SUBMITTED BY

I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)
 
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