“A yummy stew made by my gf's family on the rez in AZ :) its really yummy”
READY IN:
2hrs 30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the peppers, then peel, seed, and cut into long strips. Roast the chiles, then peel, seed, devein and dice.
  2. Heat the oil in a large stew pot over medium-high heat. When the oil is almost smoking, add the venison and cook until the meat is lightly browned, 3 to 5 minutes.
  3. Add the onion and garlic and saute 2 minutes more. Stir in the carrots, peppers, and chiles and cook 1 minute more.
  4. Add the hominy, water, salt, and pepper and bring the mixture ot a boil.
  5. Reduce the heat to low and let the stew simmer 1 1/2 hours, stirring occasionally to prevent burning, until the meat is very tender.
  6. Just before serving, add the tumbleweed greens, stir 1 minute and spoon into bowls.

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