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Apfelkren - Austrian Horseradish Sauce

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“This is a condiment from Austria that is traditionally served with boiled beef. It is nice with smoked meats as well. If you want to make this milder, add more sour cream/cream.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir 1T of the lemon juice into the grated horseradish (to stop it going brown). If using prepared horseradish skip this step.
  2. Grate the apple & mix with the horseradish and the remaining 1T of lemon juice.
  3. Add salt & sugar to taste & leave to stand for 10 minutes.
  4. Lightly beat the double cream & fold in the sour cream until combined.
  5. Mix this into the horseradish mixture & serve.

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