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Apfelpfannkuchen (Apple Pancakes)

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“Authentic German Apple pancakes”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift together the flour, sugar, and the salt.
  2. Beat eggs and milk together.
  3. Gradually add flour mixture; beat until smooth.
  4. Saute apples in 1/4 c of butter until tender.
  5. Mix sugar and the cinnamon together.
  6. Toss with apples.
  7. Melt 2 T butter in a deep frypan.
  8. Pour in the batter to a depth of about 1/4-inch.
  9. When set, place 1/4 of the apples on top; cover with more batter.
  10. Fry pancake until lightly browned on both sides.
  11. Keep warm.
  12. Repeat the procedure 3 times, until all batter and apples are used.
  13. Serve immediately.

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