Apfelstrudel (Apple Strudel) (Adopted)

"Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Honni"
 
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Ready In:
40mins
Ingredients:
9
Yields:
2 strudels
Serves:
6
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ingredients

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directions

  • Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside.
  • Place 1 phyllo leaf on a kitchen towel and brush with melted butter.
  • Place a second leaf on top and brush with butter again.
  • Repeat until 5 leaves have been used, using about 1/2 cup of butter.
  • Cook and stir bread crumbs with 1/4 cup of butter until lightly browned.
  • Sprinkle 3/4 cup crumbs on the layered phyllo leaves.
  • Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border.
  • Lift towel, using it to roll leaves over apples, jelly roll fashion.
  • Brush top of the strudel with butter and sprinkle with 2 T crumbs.
  • Repeat the entire procedure for the second strudel.
  • Bake the strudels at 400°F for 20 to 25 minutes, until browned.
  • NOTE:

  • Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections.

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RECIPE SUBMITTED BY

<p>I am 51, retired, married for 32 yrs to the love of my life, Phillip. We have a son 29 &amp; daughter 27 as well as 2 dogs, Basil and Gus. <br />Recipezaar can be detrimental to your housework. I think of myself as an old fashioned cook, I serve the sort of food you would find at a country pub, (meat, veg, potatos and lots of lovely gravy or sauces), all very detrimental to my waistline. So you get the picture, middle aged, oveweight housewife, sitting at dust encrusted PC surrounded by 2 (very spoilt)fluffpuppies. <br />I love to sew, crochet, cross stitch, read (thrillers, biographys). I have a weakness for china and delftware.I have a house full of stuff but have yet to collect the find of the century. I have recently discovered the art of quiltmaking. I love this new craft and hoping to master the techniques required to make lots of beautiful quilts. Todate I have made 2 mediocre ones and one not so mediocre. Practice makes perfect. (13.10.2006 ETA I have now made 13 quilts and am currently working on 14, 15,and 16)I am getting better. <br /> <br />My Zaar Review Criteria. I will not review a recipe unless I have tried it myself. <br /> <br />5 Stars = Exceptional, would feed it to other zaar members.You know the type you would rave about. <br />4 Stars = Very good, would feed it to my friends <br />3 Stars = Good, would feed it to my family,but not often. <br />2 Stars = Would feed it to the dogs. <br />1 Stars = Would think twice about feeding it to the dogs.</p>
 
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