Aphrodisiac Oysters for the Barbecue
- Ready In:
- 19mins
- Ingredients:
- 5
- Yields:
-
2 dozen oysters
- Serves:
- 4-6
ingredients
- 24 oysters, shelled
- salt, to taste
- 1 tablespoon freshly chopped parsley
- 3 ounces fine dry breadcrumbs
- 6 ounces unsalted butter, melted
directions
- In a bowl, mix together the salt, parsley and breadcrumbs.
- Drain the oysters well then dry on kitchen paper or a clean napkin.
- Dip each oyster into the breadcrumb mixture, then into the melted butter and into the breadcrumb mixture again to coat well.
- Place in a hinged or hand-held wire basket and cook over hot coals for 3-4 minutes, turning very frequently- they will be done when their juices begin to run.
- Serve immediately.
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RECIPE SUBMITTED BY
Buggerlugs Cuddlemo
United Kingdom