Aphrodisiac Oysters for the Barbecue

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Ready In:
19mins
Ingredients:
5
Yields:
2 dozen oysters
Serves:
4-6
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ingredients

  • 24 oysters, shelled
  • salt, to taste
  • 1 tablespoon freshly chopped parsley
  • 3 ounces fine dry breadcrumbs
  • 6 ounces unsalted butter, melted
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directions

  • In a bowl, mix together the salt, parsley and breadcrumbs.
  • Drain the oysters well then dry on kitchen paper or a clean napkin.
  • Dip each oyster into the breadcrumb mixture, then into the melted butter and into the breadcrumb mixture again to coat well.
  • Place in a hinged or hand-held wire basket and cook over hot coals for 3-4 minutes, turning very frequently- they will be done when their juices begin to run.
  • Serve immediately.

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