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Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese)

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“Creamy soup”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the bread in triangles and then toast.
  2. Cook the broccoli and leeks in 1/2liter stock and put into a food processor to make puree, adding robiola, milk, salt and pepper.
  3. Reheat the soup, adjust the seasoning and serve with the toasted bread and toasted almonds.

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