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Apocalypse Chili

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“A pretty darned good rendition created by my husband. Slightly spicy, but not too much for us lightweights.”
READY IN:
1hr 13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain ground beef.
  2. Add water, tomatoes, cumin, chili powder, paprika, onion flakes, garlic powder and pepper. Simmer, covered, for ½ hour stirring occasionally.
  3. Make a roux from the flour and a bit of water….start with 1 tablespoon and increase to a thick but pourable consistency. Add roux to chili. Cover and simmer for an additional 20 minutes. Chow down, toots!

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