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Apollo Potato Pancakes

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“This recipe appeared on the web site "Food Day" December 27, 1997”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak shredded potatoes in cold water about 5 minutes; drain and squeeze dry in a linen kitchen towel.
  2. Combine the potatoes with onion, eggs, flour, salt, baking powder and pepper.
  3. Stir well.
  4. Pour oil into skillet to a depth of 1/8 inch; place over medium heat.
  5. Portion 1/2 cup potato mixture into pan; flatten slightly.
  6. Cook 8 minutes until brown, turning once.

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