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Apostles' Fingers (Zwt II - Italy)

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“This recipe has been entered for ZWT II for Italy & my source is: www.mangiabenepasta.com/desserts25.html. Times were not specified & have been estimated.”
READY IN:
40mins
SERVES:
12
YIELD:
12 omelets
UNITS:
US

Ingredients Nutrition

Directions

  1. For the filling, combine the ricotta & confectioner's sugar. Press the mixture thru a strainer into a bowl. Stir in the cocoa & cinnamon.
  2. For the omelets, beat the eggs w/the vanilla & salt.
  3. Heat a little of the oil in a 8-inch non-stick skillet. When the pan is hot, pour in enough of the batter to cover the bottom of the pan. Swirl the batter around quickly to form a thin pancake.
  4. Once set, turn it over & cook the other side briefly. Slide omelet onto a paper-towel lined plate. Repeat w/remaining batter.
  5. To assemble, place 2 tbsp of the filling on ea warm omelet & roll up. Combine topping ingredients, sift over the tops & serve.

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