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Appalachian Cucumber and Onion Salad

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“cucumbers and onions in brine, popular throughout appaliachia, tastes good and super easy. good recipe for kids, no cooking”
READY IN:
10mins
SERVES:
4-8
YIELD:
1 serving bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a brine of equal parts water and vinegar, then sugar to taste.
  2. Slice cucumbers and onions into brine. Make sure you have enough brine to cover all of the slices.
  3. Set in the 'kelvinator' overnight, LOL.
  4. Serve chilled.
  5. Brine can be reused one time only.

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