Appalachian Cucumber and Onion Salad
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 serving bowl
- Serves:
- 4-8
ingredients
directions
- Make a brine of equal parts water and vinegar, then sugar to taste.
- Slice cucumbers and onions into brine. Make sure you have enough brine to cover all of the slices.
- Set in the 'kelvinator' overnight, LOL.
- Serve chilled.
- Brine can be reused one time only.
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Reviews
RECIPE SUBMITTED BY
I am a WV hillbilly who has lived in the city most of my life. I appreciate all types of food, but I like entertaining most of all.
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<br>I have a few recipes that I call hillbilly fusion which are mixes of my childhood hillbilly foods with different ethnic twists to them.
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<br>I am also collecting recipes from an internet topix group from my hometown of Bradshaw WV.