Appenzelleri
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 480 g pork tenderloin, cut into 16 slices
- 75 g butter
- 1 onion, finely diced
- garlic, diced
- 120 g ham, diced
- 125 g mushrooms, finely chopped
- 70 g flour
- 1 tablespoon parsley, finely chopped
- 1 pinch each of rosemary and sage
- 1⁄2 teaspoon salt
- fresh ground black pepper
- 1 egg yolk
- 35 g Appenzeller cheese
- 2 whole eggs, lightly beaten
- 60 g approx stale breadcrumbs
directions
- Use a meat mallet or rolling pin to bash the pork slices between sheets of greaseproof paper until they are very thin.
- Melt 25 g of the butter in a frying pan and sauté the onions and garlic until soft.
- Add the ham and mushrooms and cook for 3 minutes, stirring continuously.
- Add 1 tablespoon of the flour and cook for a further minute.
- Slowly add the wine, stirring using a figure of eight motion with a wooden sppon or spatula, so that it is absorbed by the flour.
- Add the herbs and seasonings, and cook, still stirring, until the mixture is thick.
- Remove from the heat and allow to cool.
- Add the egg yolk and the cheese and mix thoroughly.
- Spread 8 of the pork slices with the mixture, top with the remaining 8 slices to form a sandwich and pinch the edges to seal.
- Heat the remaining butter in another frying pan.
- Dredge each pork 'sandwich' in the remaining flour, dip into the beaten egg and then the breadcrumbs.
- Cook the pork over a fairly high heat for 3 or 4 minutes on each side and serve immediately.
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RECIPE SUBMITTED BY
WicklewoodWench
hanley swan, 0
<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p>
<p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p>
<p>I have always loved my food (not just my own but anyone's who offered it to me),,, then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p>
<p><span><span><strong>The other man in my life</strong></span></span></p>
<p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>