Appetizer Cheese Tart
photo by flower7
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 16
ingredients
- 1 pillsbury refrigerated pie crust
- 1 1⁄2 cups grated colby-monterey jack cheese
- 1⁄2 cup roasted red pepper (fresh or from a jar)
- 1⁄4 cup mayonnaise
- 1 can chopped green chili
- 1⁄4 cup fresh cilantro, chopped (or to taste)
directions
- Heat oven to 375 degrees.
- Remove one crust from pouch and place on ungreased cookie sheet, pressing out fold lines.
- Mix all ingredients well, except for the cilantro.
- Spread on crust to within about an inch of the edge.
- Fold the edges over and flute.
- Bake 25 to 40 minutes until the crust is golden brown.
- Sprinkle with the cilantro and let stand 10 minutes before serving.
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Reviews
RECIPE SUBMITTED BY
Junebug
United States
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!
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As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.
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