Appetizer Cheese Tart

"This recipe was a winner in the Pillsbury Bake Off in 1998. I have cut the amount of mayonnaise in half. You can also add whatever toppings you might like."
 
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photo by flower7 photo by flower7
photo by flower7
photo by Junebug photo by Junebug
photo by Junebug photo by Junebug
Ready In:
40mins
Ingredients:
6
Yields:
1 pie
Serves:
16
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ingredients

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directions

  • Heat oven to 375 degrees.
  • Remove one crust from pouch and place on ungreased cookie sheet, pressing out fold lines.
  • Mix all ingredients well, except for the cilantro.
  • Spread on crust to within about an inch of the edge.
  • Fold the edges over and flute.
  • Bake 25 to 40 minutes until the crust is golden brown.
  • Sprinkle with the cilantro and let stand 10 minutes before serving.

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Reviews

  1. This is very tasty! I used cheddar-jack cheese and light mayo. I also used parsley instead of cilantro. Otherwise made as directed. Thanks for sharing!
     
  2. This is really good! I did do something different, though. I thought I had a jar of roasted red peppers, but it turned out to be sun-dried tomato sauce. I used it anyway, and the tart came out very good!Thanks!!!
     
  3. Very easy to make with just a few ingredients. I might even cut the mayo back even more the next time.
     
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Tweaks

  1. This is very tasty! I used cheddar-jack cheese and light mayo. I also used parsley instead of cilantro. Otherwise made as directed. Thanks for sharing!
     

RECIPE SUBMITTED BY

I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking! <a href="http://s245.photobucket.com/albums/gg77/monji74/?action=view&current=groupie1.jpg" target="_blank"><img src="http://i245.photobucket.com/albums/gg77/monji74/groupie1.jpg" border="0" alt="Photobucket"></a> As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper. <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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