“I have not tried these meatballs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.”
READY IN:
45mins
SERVES:
6-8
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  2. Meanwhile, thaw meatballs in microwave according to package directions.
  3. Stir into sauce; heat through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: