Appetizer Platter

"I was looking for an appetizer dip that was a little different with a touch of heat and came across this recipe that has a bit more than a touch of heat and spice but I thought this sounded perfect for get togethers. Recipe source: Simply Simpatico, a community cookbook"
 
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photo by ANN N. photo by ANN N.
photo by ANN N.
photo by ANN N. photo by ANN N.
Ready In:
20mins
Ingredients:
15
Serves:
10-12
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ingredients

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directions

  • Use a glass pie plate or a glass serving dish and this will be made in layers.
  • Layer 1: mix together refried beans and taco seasoning. Spread on pie dish, but not all the way to the edges.
  • Layer 2: Mash the avocados with sour cream, lemon juice and garlic salt. Spread on top of bean mixture.
  • Layer 3: Sprinkle green chiles and green onions over all.
  • Layer 4: Combine cheeses and sprinkle over covering the previous layers completely.
  • Layer 5: Decorate with sliced olives and tomatoe cubes.
  • Sprinkle chili powder over all and garnish with parsley.
  • Serve with tortilla chips.

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Reviews

  1. This was a yummy dip. I have made similar recipes before that I have loved and this was no exception. Easy to throw together and real crowd pleaser. It makes a great last minute impromptu dish as I usually have all of the ingredients on hand.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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