STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat ove to 375.
  2. Squeeze handfuls of spinach to remove excess water. Separate clumps and place between layers of paper towels; pat dry.
  3. Combine cheese, spinach and flour; mix well.
  4. Place cheese mixture in bottom of pie shell.
  5. Sprinkle green onions over cheese mixture.
  6. Lightly whisk together cream and eggs; pour over cheese.
  7. Sprinkle with salt and pepper.
  8. Bake 40 to 50 minutes, or until a knife inserted near the center comes out clean.
  9. Let stand 10 minutes before serving warm as an appetizer.
  10. Cut into 16 pieces or thin wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: