“This recipe is from Rachel, my MIL. She got the recipe from her SIL and she notes that these sandwiches freeze well before cooking.”
READY IN:
20mins
YIELD:
20-24 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter or margarine and mix with mustard, poppy seeds, Worcestershire sauce, and onion.
  2. Open rolls and spread mixture on both sides.
  3. Top each roll with ham and cheese. Close rolls.
  4. Heat in 350* oven until cheese is melted.
  5. Cut sandwiches into small pieces (individual rolls).

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