Appetizer Sausage Stuffed Mushrooms

"I got this recipe from a neighbor over thirty years ago, and I've used it often to take to parties and get-togethers. The only problem is keeping others from eating them before I can get them into the car."
 
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photo by CIndytc photo by CIndytc
photo by CIndytc
Ready In:
20mins
Ingredients:
4
Yields:
40 mushrooms
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350 degrees. Break out the stem from the mushrooms and place on cookie sheet.
  • In frying pan, cook sausage over medium heat until brown. Then drain grease. Add breadcrumbs and mozzarella cheese and stir to mix. Stuff into mushroom caps. Bake 10-15 minutes until cheese starts to brown on top and the mushrooms are sizzling.

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Reviews

  1. These were very good. Made for my three chefs 2013.
     
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