Appetizers-Easy Stuffed Mushrooms

“Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving.”
READY IN:
42mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry the mushrooms.
  2. Remove and chop the stems.
  3. Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.
  4. Saute until the onion is translucent, stirring occasionally.
  5. Stir in the bread crumbs, Worcestershire Sauce and seasonings.
  6. Mound the stuffing onto the mushroom caps.
  7. Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.
  8. If you like mushrooms, you will like this!

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