Apple Ale and Butter Poultry Injection
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
- Serves:
- 8
ingredients
- 1⁄2 lb butter
- 3⁄4 cup red's wicked apple ale
- 2 tablespoons salt
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Frank's red hot sauce
- 1 tablespoon soy sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
directions
- Combine all ingredients in a sauce pan over a low heat.
- Stir and heat until salt is dissolved and the sauce is even and runny.
- Keep warm (but not hot) to inject.
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