“Inject a rich and buttery flavor directly into the meat of poultry. Particularly good on turkey, the secret to using this injection marinade is to keep it just warm enough for the butter to stay liquid.”
READY IN:
20mins
SERVES:
8
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a sauce pan over a low heat.
  2. Stir and heat until salt is dissolved and the sauce is even and runny.
  3. Keep warm (but not hot) to inject.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: