Apple, Almond and Sausage Stuffing

Name: Apple, Almond and Sausage Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 lb loose sweet Italian sausage; 3/4 cup onion, diced; 1 1/2 cups celery, diced; 1 1/2 cups granny smith apples, diced; 1/2 cup butter; 2 cups hot chicken stock; 1/4 cup parsley, chopped; 8 cups soft bread cubes; 2 teaspoons poultry seasoning; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 2 ounces slivered almonds

Submitted by Dawn F.

"I use this recipe when I stuff pork. It is great with a crown roast or a flattened tenderloin. I always have extra stuffing that U cook in a casserole for all of my stuffing lovers"

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Ready In:: 1hr
Ingredients:: 12
Serves:: 12

ingredients

1 lb loose sweet Italian sausage
³⁄₄ cup onion, diced
1 ¹⁄₂ cups celery, diced
1 ¹⁄₂ cups granny smith apples, diced
¹⁄₂ cup butter
2 cups hot chicken stock
¹⁄₄ cup parsley, chopped
8 cups soft bread cubes
2 teaspoons poultry seasoning
¹⁄₄ teaspoon black pepper
¹⁄₂ teaspoon salt
2 ounces slivered almonds

directions

Saute sausage,drain and crumble.
Saute onions and celery in butter till onions are transparent.
Add apples cook 5 minutes.
Add broth, and seasonings, simmer 5 minutes.
Add sausage, parsley and almonds to cubed bread.
Pour hot vegetable mixture over bread.
Blending well.
Adjust seasoning to taste.
Stuff your favorite pork roast or bake in buttered casserole dish.
You can freeze this stuffing for later use.
Cooking time is for stuffing only.

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RECIPE SUBMITTED BY

Dawn F.

Ellwood City, PA

I am a '73 graduate of the CIA- I now work in upper management for the non- profit sector of the food industry. Every once in a while I get to show off my cooking talents with special event catering. I love to be creative and teach others how cook. Over the years I have had the good fortune to cook for some very important people and always enjoyed sharing my recipes with them. <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg alt= /> <img src=http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg alt=Photobucket border=0 /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=Photobucket border=0 /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg alt=Photobucket border=0 /> <img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg alt=Photobucket border=0 /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <a href=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg>http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg</a><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg alt= />

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