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Apple and Apricot Crisp

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“This is so easy to make and so good to eat - it would be a shame not to!”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In a small bowl, soak the apricots in brandy for 5 minutes.
  3. Blend flour, brown sugar, salt and butter until mixture resembles coarse meal.
  4. Add oats and almonds and toss.
  5. In a 9 inch glass pie dish, toss together apples, apricots and brandy.
  6. Sprinkle oat mixture evenly over top and bake for 30-35 minutes, or until apples are tender and topping is browned.

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