Apple and Black Currant Fudge Crumble
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 900 g cooking apples
- 225 g black currants, destalked
- 2 ounces demerara sugar
-
For the crumble
- 225 g plain flour
- 1 pinch salt
- 140 g butter
- 45 g granulated sugar
- 250 g hard butter fudge
directions
- Peel and core the apples. Cut into chunks. Mix with the blackcurrants. Add demerara sugar and tip into an ovenproof dish.
- Preheat the oven to 200C/400F/gas mark 6. Preheat a baking sheet.
- Sift the flour with the salt into a bowl. Rub in the butter and when the mixture resembles coarse breadcrumbs, mix in the sugar. Stir through the fudge pieces. Sprinkle with mixture over the apples and blackcurrants.
- Bake on the baking sheet for 45 minutes or until hot and slightly browned on top.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.