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Apple And Butternut Squash Bisque

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“A wonderful Winter Soup.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine squash, apples, onion, rosemary, marjoram, salt, sugar, pepper and stock in heavy saucepan.
  2. Bring to a boil and simmer 1 hour.
  3. Strain squash and apples from soup, puree in electric blender and return to soup.
  4. Melt butter in a separate saucepan.
  5. Add flour, mix well and pour soup through a strainer over the flour mixture, a little at a time.
  6. Stir well with a whisk.
  7. Bring to a boil.
  8. Stir half-and-half into soup and heat through but do not boil.

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