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Apple and Carrot Muffins

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“A very sweet, moist muffin. It tastes a lot like carrot cake. You could even frost this with cream cheese frosting for more of a dessert muffin.”
READY IN:
45mins
SERVES:
10-12
YIELD:
10-12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°. Grease bottom and 1/4 up of muffin pan.
  2. In a medium bowl mix all the dry ingredients. Add the nuts, set aside.
  3. In a small bowl; mix the egg, oil and vanilla.
  4. Add egg mixture to the dry ingredients, along with the apple and carrot.
  5. Stir just until blended. If too thick, add a little milk.
  6. Bake on center rack for 20-25 minutes.
  7. Remove to cooling rack.

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