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Apple and Cheddar Tea Sandwiches

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“A different yet sophisticated taste.”
READY IN:
20mins
YIELD:
18 sandwiches
UNITS:
US

Ingredients Nutrition

  • 2 granny smith apples, unpeeled
  • 14 cup honey dijon mustard
  • 12 slices extra old white cheddar cheese, cut thinly
  • 6 slices raisin bread, sliced thin (cut regular slices in half if you have to)

Directions

  1. Using a mandolin, cut apples into thin slices.
  2. Spread each slice of bread with honey mustard. Lay cheese on one half of the bread slices. Top cheese with apple slices. Cover with remaining bread slices.
  3. Cut crusts off each sandwich and then cut into three length-wise pieces.

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