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Apple and Cheese Pie

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“This one of my husbands favorite pies. My mom use to make this pie for him.”
READY IN:
1hr 40mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine apples with the other 4 ingredients and set aside.
  2. Line a 9-inch pie pan with half the dough.
  3. Sprinkle cheese in the bottom of the pan over dough.
  4. Place filling over top of cheese, chip the butter over top of filling.
  5. Cover with top dough.
  6. Close and crimp edges.
  7. Brush with a little milk and sugar, cut a few vents.
  8. Bake at 375 degrees for about 1 hour (No less than 40 minutes).
  9. Check with a knife in the middle to see if apples are cooked.

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