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Apple and Cinnamon Crunch Cake

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“Serve warm with ice cream or cream or cold as a tea time treat.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F
  2. Grease and line the base of a 8in loose-based cake tin.
  3. Sift the flour, baking powder and cinnamon into a large bowl; stir in the sugar and apples.
  4. Mix the butter, eggs and milk together and stir into the dry ingredients – stir until just mixed.
  5. Pour into the prepared tin.
  6. Place the remaining ingredients in a food processor and blend until crumbly.
  7. Scatter over the top of the cake. Bake for 1hr – 1h 15mins or until risen and firm.
  8. Cool in the tin.
  9. Cut into wedges and serve.

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