STREAMING NOW: The Delicious Miss Dahl

Apple and Cream Kuchen

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“**Adopted Recipe** "Cooking" time includes the two rising times.”
2hrs 45mins

Ingredients Nutrition


  1. CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour.
  2. Add butter to milk.
  3. Heat until very warm (120-130 degrees F.).
  4. Gradually add milk to flour mixture.
  5. Beat for 2 minutes.
  6. Add egg and 1/2 cup flour.
  7. Beat with an electric mixer on high speed for 2 minutes.
  8. Mix in enough flour to form a soft dough.
  9. Knead for 5 to 10 minutes, until dough is shiny and elastic.
  10. Place in greased bowl and let rise for 1 hour or until doubled in bulk.
  11. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.
  12. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour.
  13. Arrange in rows on top of the dough.
  14. Beat together cream cheese, 1/2 cup sugar, and egg.
  15. Spread over apples.
  16. Let rise in warm place for 1 hour.
  17. Bake at 350 degrees F. for 30 minutes.
  18. Best when served warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a