Apple and Dried Cranberry Crisp

Name: Apple and Dried Cranberry Crisp
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 6 cups sliced apples, peeled and cored (A mix of galas and macintosh or any other mix you like); 1/2 cup dried cranberries (I use the tarter varieties with less added sugar.); 2 tablespoons light brown sugar; 1/2 lemon (juiced); 1/2 teaspoon ground ginger; 1 pinch salt; 1/2 cup old fashioned oats; 1/2 cup brown sugar; 1/4 flour; 1/4 cup cold butter (cut into chunks); 1/2 nuts (optional, I don't use them personally); 1 pinch salt

Submitted by Jennifer Michele

"Tasty and easy dessert for cold Fall evenings"

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Ready In:: 55mins
Ingredients:: 12
Serves:: 4-6

ingredients

Filling
6 cups sliced apples, peeled and cored (A mix of galas and macintosh or any other mix you like)
¹⁄₂ cup dried cranberries (I use the tarter varieties with less added sugar.)
2 tablespoons light brown sugar
¹⁄₂ lemon (juiced)
¹⁄₂ teaspoon ground ginger
1 pinch salt
Topping
¹⁄₂ cup old fashioned oats
¹⁄₂ cup brown sugar
¹⁄₄ flour
¹⁄₄ cup cold butter (cut into chunks)
¹⁄₂ nuts (optional, I don't use them personally)
1 pinch salt

directions

Heat oven to 375.
Toss slices of apple with lemon juice.
Toss with rest of filling ingredients.
Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
Mix well.
Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
Cover apples completely and evenly.
Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
Serve warm with whipped topping or vanilla ice cream, or just eat plain.

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Reviews

Just what I was looking for! I added a splash of orange juice

KPD123
This came out perfect

clparkhurst
It was good. I made one pan to try, then I added cinnamon and more brown sugar to the apples because it was really tart. I only used a 1/4 cup of butter for the topping.

annavanhalen