“Tasty and easy dessert for cold Fall evenings”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Toss slices of apple with lemon juice.
  3. Toss with rest of filling ingredients.
  4. Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
  5. Mix well.
  6. Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
  7. Cover apples completely and evenly.
  8. Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
  9. Serve warm with whipped topping or vanilla ice cream, or just eat plain.

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