Apple and Dried Cranberry Salsa
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“750 Best Appetizers”
Apple and Dried Cranberry Salsa
0 recipe photos
READY IN:10mins |
|
YIELD:1 1/2 cups |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2 cups finely diced peeled granny smith apples
- 1⁄4 cup coarsely chopped dried cranberries
- 2 teaspoons white wine
- 1 teaspoon brown sugar
- 1 teaspoon apricot jam
Directions
- In a bowl, combine all ingredients.
- Cover and refrigerate 1 hour before serving.
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Apple and Dried Cranberry Salsa