Apple and Dried Fruit Compote
"This recipe was found in Woman's Day. It's a nice accompaniment to pork loin."
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
3 Cups
ingredients
- 2 teaspoons canola oil
- 1 medium onion, sliced
- 1 large granny smith apple, cored and peeled, cut in 1-inch pieces
- 1 cup dried apricot
- 1 cup dried prune
- 1⁄2 cup craisins or 1/2 cup raisins
- 1 3⁄4 cups apple juice or 1 3/4 cups cider
- 1 teaspoon cider vinegar
- 1⁄4 teaspoon pepper
directions
- Heat oil in skillet over medium high heat. Add onion, saute 3 minutes or until just translucent. Add apple; saute 2 minutes or until golden.
- Add remaining ingredients and cover. Reduce heat and simmer 5 minutes or until apples are tender. Serve warm or chilled.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
