Apple and Fennel Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 6 tablespoons olive oil
- 3 tablespoons sherry wine vinegar
- salt
- 4 ounces manchego cheese
- 1 fennel bulb
- 2 granny smith apples
- 2⁄3 cup chopped walnuts, toasted
- 2 tablespoons chopped chives
- 8 small fennel leaves
directions
- In a large bowl, whisk together olive oil and vinegar. Season with salt to taste.
- Cut the Manchego into thin batons. Halve and core the fennel and slice it thinly lengthwise. Place the cheese and fennel in the bowl with the vinaigrette.
- Core and halve the apples. Dice the first one into small cubes and slice the second one thinly lengthwise. Add to bowl, along with the walnuts.
- Add chives, toss salad, and garnish with fennel fronds. Taste and adjust seasoning, if necessary. Serve.
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