Apple and Ginger Pork Burgers (Reduced Fat)
photo by Sarah_Jayne
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g extra lean ground pork
- 22.18 ml fresh ginger, finely diced
- 14.79 ml dried onion flakes
- 59.16 ml chunky applesauce
- 1.23 ml garlic powder
- 2.46 ml dried parsley
directions
- Combine all ingredients and mix well with hands.
- Form into four equal sized patties.
- Either pan fry in a bit of oil or do as I do and brush them lightly with olive oil and do them on a Foreman grill type machine for about 8 minutes or so until fully cook through. Serve.
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Reviews
-
I enjoyed this very much.The fresh ginger is a must (no powder) I didn't have the apple sauce but instead used apple butter.This added a new flavor and a new idea.Next time I'm adding 2tbl. of toasted pine nuts.I would try this very good recipe though to expeerience the wounderfull flavor and the little bite of fresh ginger.Oh,I did go to Wendays and get a baked potato,used my own fat free sour cream. Chef Jim :-)
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