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Apple and Goats' Cheese Brulee

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“A very easy dessert for one or more. From Yorkshire chef Brian Turner”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 apple, cored and cut into 1/2 inch cubes
  • 55 g goat cheese, diced
  • 110 g Greek yogurt
  • 30 g soft brown sugar

Directions

  1. Place the apple cubes and goats' cheese into a gratin dish.
  2. Cover with Greek yoghurt and then sprinkle with soft brown sugar.
  3. Carefully, using a blowtorch, glaze the top to caramelise the sugar. Or place it under a preheated broiler until the sugar caramelizes.

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