Apple and Gorgonzola Crostini With Lavender Honey

"Mmmmm! Compliments of Sav-On/Albertson's Grocery Store chain. I subbed apple for pear. No worries if you don't have lavender honey. Simply add one half teaspoon crushed dried culinary lavender to regular honey."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
12mins
Ingredients:
5
Yields:
16 baguette slices
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ingredients

  • 1 loaf baguette, cut into sixteen 1/2-inch slices
  • 1 tart apple, cored, seeded, peeled if you wish, cut into very thin slices (or pear)
  • 2 tablespoons lavender honey, warmed
  • 4 ounces gorgonzola (or any bleu cheese of your choice)
  • snipped fresh chives, for garnish
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directions

  • Preheat oven to BROIL.
  • Arrange the cut up bread slices on an ungreased baking sheet. BROIL 4 inches from the heat source for approximately 1 1/2 to 2 minutes until lightly browned, turning once. Watch oven carefully!
  • Divide and place the apple slices on the toasted baguette. Lightly drizzle with the honey. Top with the cheese and fresh chives.
  • Serve immediately.

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Reviews

  1. This was wonderful! A crowd pleaser. Made for fathers day. I used Recipe #63539 for the honey. I did double the recipe dicing the apple and mixing in the cheese and honey. Toasted the Baguette on the grill and had everyone top the toast as a dip. Thanks!
     
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