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Apple and Green Tomato Relish

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“I made and canned this for Christmas gifts one year - then I got requests for more! A very pretty, and unusual, relish. This recipe is from: http://www.the4cs.com/--cathy/Apples/relish.html”
READY IN:
2hrs 15mins
YIELD:
10 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the apples, tomatoes and onions (or dice them very small), then measure and put into a large kettle.
  2. Add the rest of the ingredients and simmer for 1 1/2 hours, stirring frequently.
  3. After cooking for 1 1/2 hours, ladle into clean, hot pint-size canning jars. Seal in a hot-water bath for 15 minutes. Makes about 10 pints.

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