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Apple and Honey Latkes

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“Entered for safe-keeping, a variation on classic Hanukkah latkes, from 12/01/13 Parade Magazine. This sounds very sweet, almost like dessert.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees F.
  2. Wrap peeled and shredded apple in a clean kitchen towel and twist over a bowl to wring out juice (drink juice or reserve for another use).
  3. In a bowl, toss apple with flour and sugar. Stir in egg, and season to taste with kosher salt.
  4. In a large skillet over medium-high heat, warm 1 tablespoon olive oil.
  5. For each latke, drop 1/4 cup of mixture into skillet and fry until golden brown, 3-4 minutes per side.
  6. Keep warm in 200F oven until ready to serve.
  7. Top with honey.

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