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Apple and Maple Pets-De-Soeur

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“Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.”

Ingredients Nutrition

  • 12 lb shortcrust pastry dough (store-bought, half a package of 1 lb)
  • 14 cup butter, soften
  • 14 cup brown sugar
  • 1 big cortland apples or 2 small apples, peeled, diced
  • 12 cup maple syrup


  1. On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
  2. Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
  3. Cook in a preheated oven of 400 F for about 10 minutes.

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