Apple and Mint Couscous
- Ready In:
- 11mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup couscous
- 1⁄2 cup apple juice
- 1⁄2 cup apple cider
- 1⁄2 teaspoon salt (to taste)
- 2 2 tablespoons nut oil or 2 tablespoons butter
- 1⁄3 cup sultanas or 1/3 cup raisins
- 1⁄3 cup walnut pieces
- 1 spring onions (optional) or 1/2 red onion, chopped (optional)
- 2 tablespoons of fresh mint, chopped
directions
- Pour apple juice and cider into a pot, add salt and bring to the boil.
- Remove from the heat and pour in the couscous.
- Stir, cover tightly and leave for 3 minutes.
- Chop the butter into small pieces and add, or add the oil.
- Add the sultanas or raisins.
- Return to a low heat and stir with a fork, breaking up the lumps and fluffing the grains.
- Heat for three minutes, stirring constantly.
- Stir in the spring onion or onion if desirred, about 2 minutes into the heating.
- Remove from the heat and stir in the walnuts and mint.
- Serve warm or cold.
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